The Meat Board is an award-winning specialty butcher shop located in Fort Worth, TX, led by two partners with over
100 years combined experience in the meat industry.
Don Rea spent his entire career across all areas of the meat industry. Don also has a lifelong passion for cattle ranching & is dedicated to promoting & developing the youth in the animal science industry through his involvement with Texas A&M University.
His partner Nick Nickelson (Dr. Nick) has experience as a food microbiologist, having spent his career promoting, researching & teaching the highest levels of food quality & safety.
Never compromising on the experience of taste, producing the highest quality meat for our customers is our foremost priority at The Meat Board. While our loyal customer base continues to grow at home in Fort Worth, it has always been our vision to extend our offering of carefully cut delicious meats nationwide. Accept our invitation to experience the luxury of The Meat Board in the comfort of your own home via our mail-order service.
Bringing people together is part of what we do, so whether it’s a date night at home, a get-together with the whole family, or perhaps the perfect gift for the meat lover in your life, our four premium crafted box selections are the perfect arrangement to bring joy to your loved ones around the table.
